[E1131-2am] 12. Organic Chemistry -Organic Crystals, Supramolecular Chemistry-

10:40 AM - 10:50 AM JST(1:40 AM - 1:50 AM UTC)Japanese

[E1131-2am-10] Selective Extraction of Active Ingredients in Foods by Crystalline Sponge

○Kazuhiro Osawa¹, Satoshi Yoshida², Kouji Sato¹, Ryo Koike¹, Sota Sato^2,3, Makoto Fujita^2,3,4 (1. Kao Corporation, 2. Graduate School of Engineering, The University of Tokyo, 3. Institute for Molecular Science (IMS), 4. UTIAS, The University of Tokyo)

Keywords:

Crystalline Sponge