Presentation Information

[H933-1vn-06]Photo-Induced N-Glycosylation Using an Edible Polyphenol, Curcumin.

○Satomi Goi1, Daisuke Takahashi1, Kazunobu Toshima1 (1. Keio University)
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Keywords:

Photo-Induced Glycosylation,N-Glycosylation,Edible Polyphenol,Visible Light,Curcumin