Presentation Information
[H933-1vn-06]Photo-Induced N-Glycosylation Using an Edible Polyphenol, Curcumin.
○Satomi Goi1, Daisuke Takahashi1, Kazunobu Toshima1 (1. Keio University)
Keywords:
Photo-Induced Glycosylation,N-Glycosylation,Edible Polyphenol,Visible Light,Curcumin