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Japanese

[P3-3vn-26]In situ microscopic measurements of stability of surfactin emulsion

○Chisato Kondo^1,2, Satoshi Tsukahara³ (1. Osaka Prefectural Toyonaka High School, 2. Osaka Univ. SEEDS program, 3. Graduate School of Science, Osaka Univ.)

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Keywords:

emulsion,surfactin,oil-water interface,stability

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