Presentation Information
[C9-2]Sustainable diet in a highly dense population setting: The balance of water use and nutrition
Kamrul Islam1, Ryosuke Yokoi1, Amandine Valérie Pastor2,3, *Masaharu Motoshita1 (1. National Institute of Advanced Industrial Science and Technology, Japan, 2. ITAP, Univ Montpellier, INRAE, Institut Agro, Montpellier, France, 3. ELSA, Research Group for Environmental Lifecycle and Sustainability Assessment, France)
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