Session Details
[C8]Food & Agriculture (1)
Fri. Dec 1, 2023 1:00 PM - 2:20 PM JST
Fri. Dec 1, 2023 4:00 AM - 5:20 AM UTC
Fri. Dec 1, 2023 4:00 AM - 5:20 AM UTC
Room C (203)
Chair: Kazutoshi Tsuda (Kyoto Institute of Technology, Japan)
[C8-1]Food and nutrition security toward sustainable food chain in Japan
*Ryota Mori1, Riku Uemura1, Yuna Seo1 (1. Tokyo University of Science, Japan)
[C8-2]Development of a Closed-Type Plant Factory for Root Vegetables
and Its Trial Cultivation
*Katsuya TAKASAKI1, Takayoshi KIMURA2, Ayaka TSUTSUMIUCHI3, Keiji SONODA2, Kazuki TAKENOUCHI4 (1.AGL Inc., USA, 2.Happy Science University, Japan, 3.FGK Inc., Japan, 4.Kyushu University, Japan)
[C8-3]Carbon Footprint of Alternative Meat: A Comparative Study on Plant-based and Conventional Meat
*Nichole Eunice Yanson Lalas1, Harlene Baron Cardos2, Atsushi Izumi2, Koji Ochiai2, Norihiro Itusbo3, Hiroki Okubo1 (1.Tokyo City University, Japan, 2.DAIZ Inc., Japan, 3.Waseda University, Japan)
[C8-4]Drivers of Redistribution Surplus Food for Sustainable Consumption and Production: Environment and Community Concern
*SAIDATUL AKMA HAMIK1,2, Ahmad Fariz Mohamed1, Mizuho Sato3 (1. Universiti Kebangsaan Malaysia, Malaysia , 2. Universiti Teknologi MARA, Malaysia, 3. Tokyo University of Agriculture, Japan)