[H-2] Human information processing

3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)Candidate for Academic Incentive AwardCareer Explorer

[H-2-20] A Study on Food Textural and its Association with Structural Modification in Alternative Foods

◎△Riko Oosawa^1,2, Aoi Yamada², Kenya Okabe², Yamato Miyatake², Parinya Punpongsanon² (1. Urawa Akenohoshi Highschool, 2. Saitama Univ.)

Keywords:

Food Experience,Alternative Foods,Food Texture

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