General Conference of the Institute of Electronics, Information and Communication Engineers
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Presentation Information

10:45 AM - 12:15 PM JST(1:45 AM - 3:15 AM UTC)

[TPO-1-94]A New Quantitative Texture Evaluation Method through Analysis of Internal Structural Changes in Food During Compression

〇Taishi Sakamoto1, Yusuke Yamanoi1, Osamu Sakata1 (1. Tokyo Univ. of Science)

Keywords:

Kansei Engineering,Texture,Image Processing

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