Presentation Information

[C6-02]COVID-19以降の食料品店の営業時間に与える影響因子の解明

*Ayase Yonamine1, Yan Wanglin2 (1. NIKKEN SEKKEI RESEARCH INSTITUTE, 2. Keio university Environment and Information Studies)

Keywords:

COVID-19,食料品店,営業時間,要因分析,店舗立地

Password required to view

The password to access the proceedings is included in your registration certificate.