[2S02a] 04. Brewing, Fermentation and Food Technology - Part 2

2:00 PM - 2:30 PM JST(5:00 AM - 5:30 AM UTC)

[2Brew-07] Constructing distinctive bread using the communities of yeasts and bacteria

○Kate Howell¹ (1. University of Melbourne (Australia))

Keywords:

yeast,lactic acid bacteria,bread,flavour,fermentation

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