[2S02a] 04. Brewing, Fermentation and Food Technology - Part 2 | The 20th International Biotechnology Symposium and Exhibition (IBS2026)

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Oral04. Brewing, Fermentation and Food Technology

[2S02a]04. Brewing, Fermentation and Food Technology - Part 2

Tue. Jun 30, 2026 2:00 PM - 4:00 PM JST
Tue. Jun 30, 2026 5:00 AM - 7:00 AM UTC

Room 2(501)

Chair:Hiroshi Takagi(Nara Institute of Science and Technology (NAIST)), Kate Howell(The University of Melbourne)

Session Organization: Brewing Society of Japan
Session Convener: Hiroshi Takagi, Hitoshi Shimoi, Jun-ichi Maruyama

2:00 PM - 2:30 PM JST(5:00 AM - 5:30 AM UTC)

[2Brew-07]Constructing distinctive bread using the communities of yeasts and bacteria

○Kate Howell¹ (1. University of Melbourne (Australia))

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2:30 PM - 2:45 PM JST(5:30 AM - 5:45 AM UTC)

[2Brew-08]Isolation, Identification, and Preliminary Probiotic Characterization of Weissella cibaria strain from Fresh and Fermented Yellow Sweet Corn (Zea mays L.) in Northern Luzon, Philippines

○Ma Theresa Pagaduan Crispino-Cachero¹, Jaime Ipac Manuel, Jr.¹, Angelina Taduran Gonzales¹, Victoria Navarro Malaya¹, RM Shinar Sapphire Noog¹, John Raymund Torres¹, Glennadi Rualo¹ (1. Don Mariano Marcos Memorial State University (Philippines))

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2:45 PM - 3:00 PM JST(5:45 AM - 6:00 AM UTC)

[2Brew-09]Correlation Analysis between Physicochemical Properties and Neuroactive Amines in Commercial Baechu Kimchi and Kkakdugi

○JUNGHYUN CHOI¹, Jiwoo Oh¹, Gyulim Kim¹, Jae-Hyung Mah¹ (1. Department of Food and Biotechnology, Korea University (Korea))

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3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[2Brew-10]Synbiotic Fermented Beverage Containing Highly Viable Lactic Acid Bacteria Prepared from the Green Macroalga Caulerpa lentillifera

○Giyatmi Giyatmi¹, Reyza Nanda Effendi¹, Hamidatun Hamidatun¹, Sosaku Ichikawa² (1. Sahid University (Indonesia), 2. University of Tsukuba (Japan))

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3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[2Brew-11]Enhancement of Virgin Coconut Oil Production Efficiency and Utilization of By-products

○Phanida Saikhwan¹, Nattawadee Phatai¹, Yadarin Piluek¹ (1. Faculty of Engineering, Thammasat School of Engineering, Thammasat University (Thailand))

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3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2Brew-12]Mechanisms of colony-colony growth inhibition in a single strain of the industrial filamentous fungus Aspergillus oryzae

○Yuya Hamanaka¹, Takuya Katayama², Jun-ichi Maruyama¹ (1. The Univ. of Tokyo (Japan), 2. Nat. Inst. Infect. Dis. (Japan))

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3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2Brew-13-KL]Isolation, identification, and comparative analysis of Aspergillus oryzae and its related species, Aspergillus flavus, from the nature environment.

○Kanae Sakai¹, Ken-Ichi Kusumoto¹ (1. The University of Osaka (Japan))

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