[2S02a] 04. Brewing, Fermentation and Food Technology - Part 2

2:30 PM - 2:45 PM JST(5:30 AM - 5:45 AM UTC)

[2Brew-08] Isolation, Identification, and Preliminary Probiotic Characterization of Weissella cibaria strain from Fresh and Fermented Yellow Sweet Corn (Zea mays L.) in Northern Luzon, Philippines

○Ma Theresa Pagaduan Crispino-Cachero¹, Jaime Ipac Manuel, Jr.¹, Angelina Taduran Gonzales¹, Victoria Navarro Malaya¹, RM Shinar Sapphire Noog¹, John Raymund Torres¹, Glennadi Rualo¹ (1. Don Mariano Marcos Memorial State University (Philippines))

Keywords:

Gram-positive,fermentation,lactic acid bacteria,probiotics,Weisella cibaria,Zea mays

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