[2S02a] 04. Brewing, Fermentation and Food Technology - Part 2

2:45 PM - 3:00 PM JST(5:45 AM - 6:00 AM UTC)

[2Brew-09] Correlation Analysis between Physicochemical Properties and Neuroactive Amines in Commercial Baechu Kimchi and Kkakdugi

○JUNGHYUN CHOI¹, Jiwoo Oh¹, Gyulim Kim¹, Jae-Hyung Mah¹ (1. Department of Food and Biotechnology, Korea University (Korea))

Keywords:

Biogenic amines,fermentive vegetables,5-hydroxytryptophan,5-hydroxytryptamine,3,4-Dihydroxy-L-phenylalanine,dopamine,kimchi,metagenomics

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