[2S02a] 04. Brewing, Fermentation and Food Technology - Part 2

3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[2Brew-10] Synbiotic Fermented Beverage Containing Highly Viable Lactic Acid Bacteria Prepared from the Green Macroalga Caulerpa lentillifera

○Giyatmi Giyatmi¹, Reyza Nanda Effendi¹, Hamidatun Hamidatun¹, Sosaku Ichikawa² (1. Sahid University (Indonesia), 2. University of Tsukuba (Japan))

Keywords:

Caulerpa lentillifera,synbiotic beverage,gut health,microbiota modulation,Lactiplantibacillus plantarum,functional food

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