[2S02a] 04. Brewing, Fermentation and Food Technology - Part 2

3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[2Brew-11] Enhancement of Virgin Coconut Oil Production Efficiency and Utilization of By-products

○Phanida Saikhwan¹, Nattawadee Phatai¹, Yadarin Piluek¹ (1. Faculty of Engineering, Thammasat School of Engineering, Thammasat University (Thailand))

Keywords:

Cellulase-assisted extraction,Coconut residue,Mannose,Polysaccharides,Virgin coconut oil (VCO) production

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