[2S02a] 04. Brewing, Fermentation and Food Technology - Part 2

3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2Brew-13-KL] Isolation, identification, and comparative analysis of Aspergillus oryzae and its related species, Aspergillus flavus, from the nature environment.

○Kanae Sakai¹, Ken-Ichi Kusumoto¹ (1. The University of Osaka (Japan))

Keywords:

Aspergillus oryzae,Aspergillus flavus,aflatoxin,α-amylase

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