[2S02e] 04. Brewing, Fermentation and Food Technology - Part 3

4:30 PM - 5:00 PM JST(7:30 AM - 8:00 AM UTC)

[2Brew-14-KL] Precision fermentation and whole-cell biotransformation for microbial production of food and bio-ingredients

Ye-Ji Lee¹, ○Yong-Cheol Park¹ (1. Kookmin University (Korea))

Keywords:

Precision fermentation,Biotransformation,Food-grade microorganism,Food,Bio-ingredient

Password required to view

Password required to view

Log in

or