The 20th International Biotechnology Symposium and Exhibition (IBS2026)
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Session Details

Oral04. Brewing, Fermentation and Food Technology

[2S02e]04. Brewing, Fermentation and Food Technology - Part 3

Tue. Jun 30, 2026 4:30 PM - 6:30 PM JST
Tue. Jun 30, 2026 7:30 AM - 9:30 AM UTC
Room 2(501)
Chair:Daisuke Watanabe(Nara Institute of Science and Technology (NAIST)), Yong-Cheol Park(Kookmin University)
Session Organization: Brewing Society of Japan
Session Convener: Hiroshi Takagi, Hitoshi Shimoi, Jun-ichi Maruyama
4:30 PM - 5:00 PM JST(7:30 AM - 8:00 AM UTC)

[2Brew-14-KL]Precision fermentation and whole-cell biotransformation for microbial production of food and bio-ingredients

Ye-Ji Lee1, ○Yong-Cheol Park1 (1. Kookmin University (Korea))
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5:00 PM - 5:30 PM JST(8:00 AM - 8:30 AM UTC)

[2Brew-15]Toward General Principles of Alcoholic Fermentation Control in Yeast

○Daisuke Watanabe1 (1. Nara Institute of Science and Technology (Japan))
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5:30 PM - 6:00 PM JST(8:30 AM - 9:00 AM UTC)

[2Brew-16]Sake Yeast: Characteristic Features and Breeding

○Nami Goto1, Hitoshi Shimoi1 (1. Brewing Society of Japan (Japan))
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6:00 PM - 6:15 PM JST(9:00 AM - 9:15 AM UTC)

[2Brew-17]Engineering Kluyveromyces marxianus yeast for the production of bio-pigments

○Yu-Zhen Li1, Xin-Qing Zhao1, Kai Li1, Jun Li2 (1. Shanghai Jiao Tong University (China), 2. Shanghai CHANDO Group Co., Ltd (China))
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6:15 PM - 6:30 PM JST(9:15 AM - 9:30 AM UTC)

[2Biocat-01-KL]Utilization of versatile characteristics of sophorolipids in the development of home care and baby care products

○Glen Lelyn Quan1, Michiaki Araki1, Yuka Oda1, Yoshihiko Hirata1 (1. Saraya Research Institute, Saraya Co., Ltd. (Japan))
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