[2S02e] 04. Brewing, Fermentation and Food Technology - Part 3

5:00 PM - 5:30 PM JST(8:00 AM - 8:30 AM UTC)

[2Brew-15] Toward General Principles of Alcoholic Fermentation Control in Yeast

○Daisuke Watanabe¹ (1. Nara Institute of Science and Technology (Japan))

Keywords:

alcoholic fermentation,sake yeast,Rim15p,lactic acid bacteria,microbial interactions

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