[2S02e] 04. Brewing, Fermentation and Food Technology - Part 3

5:30 PM - 6:00 PM JST(8:30 AM - 9:00 AM UTC)

[2Brew-16] Sake Yeast: Characteristic Features and Breeding

○Nami Goto¹, Hitoshi Shimoi¹ (1. Brewing Society of Japan (Japan))

Keywords:

Yeast,Sake,Breeding,Alcoholic beverage

Password required to view

Password required to view

Log in

or