[2S02e] 04. Brewing, Fermentation and Food Technology - Part 3

6:00 PM - 6:15 PM JST(9:00 AM - 9:15 AM UTC)

[2Brew-17] Engineering Kluyveromyces marxianus yeast for the production of bio-pigments

○Yu-Zhen Li¹, Xin-Qing Zhao¹, Kai Li¹, Jun Li² (1. Shanghai Jiao Tong University (China), 2. Shanghai CHANDO Group Co., Ltd (China))

Keywords:

Kluyveromyces marxianus,β-carotene,metabolic engineering,carotenoids,fermentation optimization

Password required to view

Password required to view

Log in

or