[2S02e] 04. Brewing, Fermentation and Food Technology - Part 3

6:15 PM - 6:30 PM JST(9:15 AM - 9:30 AM UTC)

[2Biocat-01-KL] Utilization of versatile characteristics of sophorolipids in the development of home care and baby care products

○Glen Lelyn Quan¹, Michiaki Araki¹, Yuka Oda¹, Yoshihiko Hirata¹ (1. Saraya Research Institute, Saraya Co., Ltd. (Japan))

Keywords:

biosurfactant,sophorolipid,fermentation

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