[3S04e] 11. The Society for Biotechnology - Part 3

6:00 PM - 6:15 PM JST(9:00 AM - 9:15 AM UTC)

[3SBT-18] Fermentative Production of Olive-Derived Polyphenols Using a Chromosome-Engineered E. coli Platform Strain for Aromatic Compound Production

○Daisuke Koma¹, Ryosuke Fujiwara¹, Hiroyuki Ohashi¹, Takashi Ohmoto¹, Hayato Yamanaka¹, Yasuharu Sato², Takao Ohashi³, Ryo Misaki⁴ (1. Osaka Research Institute of Industrial Science and Technology (Japan), 2. Hokkaido Univ. (Japan), 3. Setsunan Univ. (Japan), 4. UOsaka (Japan))

Keywords:

aromatic compound,hydroxytyrosol,UGT,chromosome,olive

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