Session Details

[3S04e]11. The Society for Biotechnology - Part 3

Wed. Jul 1, 2026 4:30 PM - 6:30 PM JST
Wed. Jul 1, 2026 7:30 AM - 9:30 AM UTC
Room 4(403)
Chair:Atsushi Okazawa(Osaka Metropolitan University)
Session Organization: The Society for Biotechnology, Japan
Session Convener: Tomohisa Hasunuma, Hiroshi Takagi

[3SBT-14-KL]High-Temperature Ethanol Fermentation: Linking Yeast Stress Biology to Industrial Application

○Choowong Auesukaree1,2 (1. Department of Biotechnology, Faculty of Science, Mahidol University (Thailand), 2. Mahidol University-The University of Osaka Collaborative Research Center for Bioscience and Biotechnology, Faculty of Science, Mahidol University (Thailand))
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[3SBT-15]Harnessing Plant SynBio for Light-Driven Biomanufacturing on Earth and in Space

○Jenny Mortimer1 (1. Adelaide University (Australia))
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[3SBT-16]Beyond Taste: Exploring the “Something Missing” in Plant-Based Foods

○Kenichi Tomi1 (1. Fuji Oil Co., Ltd. (Japan))
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[3SBT-17]Discovery and implications of new skeletal proteins encasing the Rubisco condensate in the diatom chloroplast

○Yusuke Matsuda Matsuda1 (1. Kwansei Gakuin University (Japan))
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[3SBT-18]Fermentative Production of Olive-Derived Polyphenols Using a Chromosome-Engineered E. coli Platform Strain for Aromatic Compound Production

○Daisuke Koma1, Ryosuke Fujiwara1, Hiroyuki Ohashi1, Takashi Ohmoto1, Hayato Yamanaka1, Yasuharu Sato2, Takao Ohashi3, Ryo Misaki4 (1. Osaka Research Institute of Industrial Science and Technology (Japan), 2. Hokkaido Univ. (Japan), 3. Setsunan Univ. (Japan), 4. UOsaka (Japan))
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[3Plant-01-KL]Genome editing of the β-oxidation reversal pathway achieves stable modification of anaerobic wax ester composition in Euglena gracilis

Sakura Nagamine1, Rikuto Oishi1, ○Masami Nakazawa1 (1. Osaka Metropolitan University (Japan))
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