[4S02a] 03. Fermentation Physiology/ Technology - Part 2

2:30 PM - 3:00 PM JST(5:30 AM - 6:00 AM UTC)

[4Ferm-06-KL] Harnessing the Acidic Physiology of a Traditional Vinegar-Producing Bacterium for Recombinant Expression of Acid-Functional Enzymes

○Shinsuke Fujiwara¹ (1. School of Biological and Environmental Sciences, Kwansei-Gakuin University (Japan))

Keywords:

Acetic acid bacteria,Komagataeibacter europaeus,Recombinant protein expression,Intracellular pH,Acid-functional enzymes

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