Session Details
[4S02a]03. Fermentation Physiology/ Technology - Part 2
Thu. Jul 2, 2026 2:00 PM - 4:00 PM JST
Thu. Jul 2, 2026 5:00 AM - 7:00 AM UTC
Thu. Jul 2, 2026 5:00 AM - 7:00 AM UTC
Room 2(501)
Chair:Shinsuke Fujiwara(Kwansei Gakuin University), Han-jia Lin
Session Organization: TBD
Session Convener: Jun Ogawa, Hiroshi Takagi
Session Convener: Jun Ogawa, Hiroshi Takagi
[4Ferm-05-KL]From Digital Design to Ecological Resilience: A Systems-Level Framework for Engineering Uncommon Metabolic Pathways in Prokaryotic Factories
○Han-Jia Lin1, Hung-Yun Lin1, Chun-Ting Lee1, Sin-Wei Lin1, Man-Chun Hsu1 (1. National Taiwan Ocean University (Taiwan))
[4Ferm-06-KL]Harnessing the Acidic Physiology of a Traditional Vinegar-Producing Bacterium for Recombinant Expression of Acid-Functional Enzymes
○Shinsuke Fujiwara1 (1. School of Biological and Environmental Sciences, Kwansei-Gakuin University (Japan))
[4Ferm-07]GABA and Polyamine Production in Mold-Fermented Cheese Driven by Penicillium camemberti and Microbial Interactions
○Yuri Ishii1, Nonno Ogawa2, Shinsuke Fujiwara1,2 (1. Sch. Biol. Environ. Sci., Kwansei Gakuin Univ. (Japan), 2. Grad. Sch. Sci. Technol., Kwansei Gakuin Univ. (Japan))
[4Ferm-08]Linking Hypoxia-Response Analysis to Improved Productivity in Industrially Relevant Stirred-Tank Fermentation of Aspergillus oryzae
○Soma Araki1, Shunya Susukida1, Jikian Tokashiki1, Kiyoaki Muto1, Ken Miyazawa1, Akira Yoshimi2, Keietsu Abe1 (1. Tohoku Univ. (Japan), 2. Kyoto Univ. (Japan))
[4Ferm-09]High-speed atomic force microscopy reveals rodlet film formation mechanism of Aspergillus oryzae hydrophobin RolA
○Nao Takahashi1, Tatsuya Kimura2, Yuki Terauchi3, Takumi Tanaka1, Akira Yoshimi4, Takahiro Watanabe-Nakayama2, Keietsu Abe1 (1. Tohoku University (Japan), 2. Kanazawa University (Japan), 3. Yamaguchi University (Japan), 4. Kyoto University (Japan))