Presentation Information

[4Ferm-08]Linking Hypoxia-Response Analysis to Improved Productivity in Industrially Relevant Stirred-Tank Fermentation of Aspergillus oryzae

○Soma Araki1, Shunya Susukida1, Jikian Tokashiki1, Kiyoaki Muto1, Ken Miyazawa1, Akira Yoshimi2, Keietsu Abe1 (1. Tohoku Univ. (Japan), 2. Kyoto Univ. (Japan))

Keywords:

Hypoxia,Aspergillus oryzae,ROS,Stirred-tank fermentation,Productivity

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