Presentation Information
[4Ferm-11-KL]Fungal diversity and mycotoxin safety in Korean traditional fermented food, Meju
○Kap-Hoon Han1, Sang-Cheol Jun1, Yu-Kyung Kim1 (1. Woosuk University (Korea))
Keywords:
Meju,mycotoxin control,Aspergillus oryzae,fungal diversity
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