The 20th International Biotechnology Symposium and Exhibition (IBS2026)
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Oral03. Fermentation Physiology/ Technology

[4S02e]03. Fermentation Physiology/ Technology - Part 3

Thu. Jul 2, 2026 4:30 PM - 6:30 PM JST
Thu. Jul 2, 2026 7:30 AM - 9:30 AM UTC
Room 2(501)
Chair:Keietsu Abe(Tohoku University), Kap-Hoon Han(Woosuk University)
Session Organization: TBD
Session Convener: Jun Ogawa, Hiroshi Takagi
4:30 PM - 5:00 PM JST(7:30 AM - 8:00 AM UTC)

[4Ferm-10-KL]Improvement of fluid properties of culture medium in a stirred-tank bioreactor by cell-surface engineering of the industrial fungus Aspergillus oryzae

○Keietsu Abe1 (1. Graduate School of Agricultural Science, Tohoku University (Japan))
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5:00 PM - 5:30 PM JST(8:00 AM - 8:30 AM UTC)

[4Ferm-11-KL]Fungal diversity and mycotoxin safety in Korean traditional fermented food, Meju

○Kap-Hoon Han1, Sang-Cheol Jun1, Yu-Kyung Kim1 (1. Woosuk University (Korea))
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5:30 PM - 5:50 PM JST(8:30 AM - 8:50 AM UTC)

[4Ferm-12]Understanding the molecular mechanism of conidial heterogeneity

○Ken Miyazawa1, Takashi Umeyama1, Shogo Takatsuka1, Yasutaka Hoshino1, Takanori Horiguchi1, Yasunori Muraosa1, Yoshitsugu Miyazaki1 (1. National Institute of Infectious Diseases (Japan))
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5:50 PM - 6:10 PM JST(8:50 AM - 9:10 AM UTC)

[4Ferm-13]A spatiotemporal lipid landscape underpins morphogenesis and differentiation in filamentous fungi

○Ryo Iwama1,2 (1. Dept. Biotechnol., UTokyo (Japan), 2. CRIIM, UTokyo (Japan))
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6:10 PM - 6:30 PM JST(9:10 AM - 9:30 AM UTC)

[4Ferm-14]Citrate exporter governs extracellular citric acid accumulation in koji fungi

○Taiki Futagami1,2, Chihiro Kadooka3, Atsushi Nishitani4, Masatoshi Goto2,5, Hisanori Tamaki1,2 (1. Fac. Agric., Kagoshima Univ. (Japan), 2. United Grad. Sch. Agric. Sci., Kagoshima Univ. (Japan), 3. Fac. Biotechnol. Life Sci., Sojo Univ. (Japan), 4. Cent. Adv. Sci. Res. Promot., Kagoshima Univ. (Japan), 5. Fac. Agric., Saga Univ. (Japan))
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