[4S02m] 03. Fermentation Physiology/ Technology - Part 1

11:40 AM - 12:00 PM JST(2:40 AM - 3:00 AM UTC)

[4Ferm-04] Role of the complex sphingolipid MIPC in ethanol tolerance and fermentation capacity in budding yeast

○Saki Sugihara¹, Reo Susami¹, Shion Ito¹, Yohei Ishibashi³, Ayano Koga³, Masaya Shimada¹, Taisei Yuyama², Daisuke Watanabe², Tomoyuki Nakagawa¹, Motohiro Tani^1,3 (1. Gifu Univ. (Japan), 2. NAIST (Japan), 3. Kyushu Univ. (Japan))

Keywords:

Saccharomyces cerevisiae,Alcohol fermentaiton,sphingolipid,sterol

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