[4S02m] 03. Fermentation Physiology/ Technology - Part 1 | The 20th International Biotechnology Symposium and Exhibition (IBS2026)

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Oral03. Fermentation Physiology/ Technology

[4S02m]03. Fermentation Physiology/ Technology - Part 1

Thu. Jul 2, 2026 10:00 AM - 12:00 PM JST
Thu. Jul 2, 2026 1:00 AM - 3:00 AM UTC

Room 2(501)

Chair:Jun Ogawa(Kyoto University), François Brial

Session Organization: TBD
Session Convener: Jun Ogawa, Hiroshi Takagi

10:00 AM - 10:30 AM JST(1:00 AM - 1:30 AM UTC)

Appointed Lectures (Not Yet Registered)

10:30 AM - 11:00 AM JST(1:30 AM - 2:00 AM UTC)

[4Ferm-01-KL]Gut microbial dietary component metabolism useful for health maintenance

○Jun Ogawa¹, Michiki Takeuchi¹, Akinori Ando¹, Ryotaro Hara¹, Shigenobu Kishino¹ (1. Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto University (Japan))

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11:00 AM - 11:20 AM JST(2:00 AM - 2:20 AM UTC)

[4Ferm-02]Lipid production by Lipomyces yeasts and its taxonomic implication

○Atsushi Yamazaki¹, Hiroko Kawasaki¹, Kenichiro Suzuki¹ (1. Biological Resource Center, NITE (NBRC), National Institute of Technology and Evaluation (NITE) (Japan))

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11:20 AM - 11:40 AM JST(2:20 AM - 2:40 AM UTC)

[4Ferm-03]Dynamic feeding strategies for scalable polyhydroxyalkanoates production from lactic acid

○Lijun Luo¹, Nirakar Pradhan¹ (1. Hong Kong Baptist University (Hong Kong))

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11:40 AM - 12:00 PM JST(2:40 AM - 3:00 AM UTC)

[4Ferm-04]Role of the complex sphingolipid MIPC in ethanol tolerance and fermentation capacity in budding yeast

○Saki Sugihara¹, Reo Susami¹, Shion Ito¹, Yohei Ishibashi³, Ayano Koga³, Masaya Shimada¹, Taisei Yuyama², Daisuke Watanabe², Tomoyuki Nakagawa¹, Motohiro Tani^1,3 (1. Gifu Univ. (Japan), 2. NAIST (Japan), 3. Kyushu Univ. (Japan))

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