Session Details
[4S02m]03. Fermentation Physiology/ Technology - Part 1
Thu. Jul 2, 2026 10:00 AM - 12:00 PM JST
Thu. Jul 2, 2026 1:00 AM - 3:00 AM UTC
Thu. Jul 2, 2026 1:00 AM - 3:00 AM UTC
Room 2(501)
Chair:Jun Ogawa(Kyoto University), François Brial
Session Organization: TBD
Session Convener: Jun Ogawa, Hiroshi Takagi
Session Convener: Jun Ogawa, Hiroshi Takagi
[4Ferm-00-KL]Microbiota-Derived Metabolites as Regulators of Metabolic and Inflammatory Diseases: From Mechanistic Discovery to Therapeutic Intervention
〇François Brial 1, François Brial 2, Dominique Gauguier 3, Jun Ogawa 4, Jean-Baptiste Julla 5, Subhalaxmi Moitra 6, Omnya Ebrahim 7, Daniel Auld 8
(1. Université Paris Cité, Inserm U1132 BIOSCAR, Paris, France
2. Université Paris Cité, Paris, France,
3. INSERM Director of Research, CNRS UMR 8251, Université Paris Cité
4. Kyoto University, Kyoto, Japan
5. INSERM U1151, Université Paris Cité, Paris, France
6. Université Paris Cité, Inserm U1132 BIOSCAR, Paris, France,
7. CNRS UMR 8251, Université Paris Cité, Paris, France
8. McGill University, Montreal, Canada)
(1. Université Paris Cité, Inserm U1132 BIOSCAR, Paris, France
2. Université Paris Cité, Paris, France,
3. INSERM Director of Research, CNRS UMR 8251, Université Paris Cité
4. Kyoto University, Kyoto, Japan
5. INSERM U1151, Université Paris Cité, Paris, France
6. Université Paris Cité, Inserm U1132 BIOSCAR, Paris, France,
7. CNRS UMR 8251, Université Paris Cité, Paris, France
8. McGill University, Montreal, Canada)
[4Ferm-01-KL]Gut microbial dietary component metabolism useful for health maintenance
○Jun Ogawa1, Michiki Takeuchi1, Akinori Ando1, Ryotaro Hara1, Shigenobu Kishino1 (1. Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto University (Japan))
[4Ferm-02]Lipid production by Lipomyces yeasts and its taxonomic implication
○Atsushi Yamazaki1, Hiroko Kawasaki1, Kenichiro Suzuki1 (1. Biological Resource Center, NITE (NBRC), National Institute of Technology and Evaluation (NITE) (Japan))
[4Ferm-03]Dynamic feeding strategies for scalable polyhydroxyalkanoates production from lactic acid
○Lijun Luo1, Nirakar Pradhan1 (1. Hong Kong Baptist University (Hong Kong))
[4Ferm-04]Role of the complex sphingolipid MIPC in ethanol tolerance and fermentation capacity in budding yeast
○Saki Sugihara1, Reo Susami1, Shion Ito1, Yohei Ishibashi3, Ayano Koga3, Masaya Shimada1, Taisei Yuyama2, Daisuke Watanabe2, Tomoyuki Nakagawa1, Motohiro Tani1,3 (1. Gifu Univ. (Japan), 2. NAIST (Japan), 3. Kyushu Univ. (Japan))