Presentation Information
[P02-157]Effect of Germination and Storage Conditions on Functional Components in Black Soybeans
○Chun-Ping Lu1, Yi-Ping Yu2, Min-Jie Chen1 (1. Department of Food Science, Fu Jen Catholic University (Taiwan), 2. Department of Nutrition and Health Sciences, Chinese Culture University (Taiwan))
Keywords:
Black soybean,Germination,GABA,Isoflavone,Sprout
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