Session Details
[P003]Poster
Tue. Jun 30, 2026 12:10 PM - 1:00 PM JST
Tue. Jun 30, 2026 3:10 AM - 4:00 AM UTC
Tue. Jun 30, 2026 3:10 AM - 4:00 AM UTC
Poster 1(4FFoyer+401+402)
[P02-157]Effect of Germination and Storage Conditions on Functional Components in Black Soybeans
○Chun-Ping Lu1, Yi-Ping Yu2, Min-Jie Chen1 (1. Department of Food Science, Fu Jen Catholic University (Taiwan), 2. Department of Nutrition and Health Sciences, Chinese Culture University (Taiwan))
[P02-159]The Relationship Between Purine Compounds in Beer and Yeast Nucleotide Metabolism
○Yusuke Oizumi1, Yoko Yasuda1, Toshiko Kutsukake1, Taku Ota1, Kentaro Iwasaki1 (1. Institute for Future Beverages, Kirin Holdings Company, Limited (Japan))
[P02-161]Indigenous Yeast Diversity on Wine Grapes from Japanese Vineyards and Enological Characteristics of Saccharomyces cerevisiae
○Misa Otoguro1, Kaito Shibayama1 (1. The Institute of Enology and Viticulture, University of Yamanashi (Japan))
[P02-163]Application of an Automated GC–MS Omission System for Evaluating the Contribution of Ethyl Hexanoate to Wine Aroma
○Kanako Sasaki1, Harumi Kikuchi1 (1. Kirin Holdings Company, Limited (Japan))
[P02-165]Potential role of agmatine production in growth and asexual development in Aspergillus oryzae
○Jenna Hamaring Pinkan Kairupan1, Adina Amy Reikanisuji1, Akasaka Naoki1, Jun-ichi Maruyama2, Daisuke Watanabe1 (1. NAIST (Japan), 2. The Univ. Tokyo (Japan))
[P02-167]Elucidating a molecular mechanism underlying the production of agmatine by Aspergillus oryzae during solid-state cultivation
○Adina Amy Reikanisuji1, Jenna Hamaring Pinkan Kairupan1, Naoki Akasaka1, Jun-ichi Maruyama2, Daisuke Watanabe1 (1. NAIST (Japan), 2. The Univ. Tokyo (Japan))
[P02-169]Visualization and regulation of parasynchronous mitotic entry in multinucleated filamentous fungi
○Hina Tanuma1, Takuya Katayama2, Kan Tanaka3, Jun-ichi Maruyama1 (1. The Univ. of Tokyo (Japan), 2. NIID (Japan), 3. Science Tokyo (Japan))
[P02-171]Identification of regulators of septal pore-mediated cell-to-cell connectivity in filamentous fungi by protein-protein interaction screening.
○Chikashi Tagami1, Yuya Hamanaka1, Misa Kuroki1, Thuc Bui2, Ozgur Bayram2, Jun-ichi Maruyama1,3 (1. Dept. of Biotechnol., The Univ. of Tokyo (Japan), 2. Dept. of Biol., Maynooth Univ. (Ireland), 3. CRIIM, The Univ. of Tokyo (Japan))
[P02-173]Identification of Key Compounds Responsible for the Fruity Aroma of the Hop Variety Murakami Seven
○Emiko Tanaka1, Taeko Tsukahara1, Kanako Sasaki1, Tetsu Sugimura1 (1. Kirin Holdings Company, Limited (Japan))
[P02-175]Low-Glutelin Rice Fermentation Alters Yeast Nitrogen Response and Enhances Thiol Aroma Formation in Sake
○Taisei Yuyama1,2, Naoki Akasaka1, Daisuke Watanabe1 (1. Nara Institute of Science and Technology (Japan), 2. Iida Co., Ltd. (Japan))
[P02-177]The Characteristic Aromas in Black Tea Shochu and their formation factors
○JIAFENG LI1, Yumiko Yoshizaki1,2, Haiyan Zhu3, Taiki Futagami1,2, Hisanori Tamaki1,2, Kazunori Takamine1,2 (1. The United Graduate School of Agricultural Sciences, Kagoshima University (Japan), 2. Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University (Japan), 3. Hunan Agricultural University (China))
[P02-179]Reducing koji making time enables the production of imo-shochu enriched with fruits-like aroma
○Haoyu Zhu1, Yumiko Yoshizaki1, Mizuki Watanabe1, Yuta Anan1, Taiki Futagami1, Hisanori Tamaki1, Kazunori Takamine1 (1. Kagoshima Univ. (Japan))
[P02-181]JMB326 Alleviates UV-induced Pruritus, Pain and Skin Damage via Downregulating mPGES1 and Other Inflammatory Mediators
○Jun Li1,2, Yue Wang1,2, Yutian Bao2, Yue Zou1 (1. Shanghai CHANDO Group Co., Ltd. (China), 2. Himalaya Third Pole (Shanghai) Biotechnology Co., Ltd. (China))
[P02-183]Comprehensive analysis of rice-koji proteins from Aspergillus oryzae and their effects on the sake metabolome
○Ryousuke Kataoka1, Shinichiro Fukuhara1,2, Shingo Kakiuchi1,2, Minori Kono1, Sharon Marie Bahena-Garrido1, Yuko Komatsu-Hata1, Kazuhiro Iwashita1,2,3 (1. National Research Institute of Brewing (Japan), 2. Department of Molecular Biotechnology, Graduate School of Advanced Science of Matter, Hiroshima University (Japan), 3. Unit of Biotechnology, Graduate School of Integrated Sciences for Life, Hiroshima University (Japan))
[P02-185]Sustainable food packaging: bacterial cellulose films enriched with citrus peel pectin and marigold lutein for blueberry preservation
○Chiu-Mei Kuo1, Shao-Qian Huang1 (1. Department of Chemical Engineering, Chung Yuan Christian University (Taiwan))
[P02-187]Development of a High-Level Expression System for Psychrophile-Based Simple Biocatalysts (PSCat)
○Ziwen Wang1, Akiko HIDA1, Junichi KATO1, Takahisa TAJIMA1 (1. Hiroshima University (Japan))
[P02-189]Scalable Chemoenzymatic Iodination of Waste-Derived
Phenolic Acids Using Pyranose 2-Oxidase for In Situ H2O2
Generation
○Pangrum Punthong1 (1. Vidyasirimedhi Institute of Science and Technology (VISTEC) (Thailand))
[P02-191]Engineering multi-layered biocomputing circuits and metabolic coupling for controlled and stable bioproduction
○Bingyin Peng1 (1. The University of Queensland (Australia))
[P02-193]Metabolic engineering of cyanobacteria for the photosynthetic production of 1,4-butanediol directly from CO2
○Howard Chi Hao Lin1, Ethan I Lan1 (1. National Yang Ming Chiao Tung University (Taiwan))
[P02-195]Systematic Reaction Engineering of a DnXR–GDH Cofactor Regeneration System for Improved Enzymatic Xylitol Production
○Akilandaeswari J1, Sathyanarayana N Gummadi2 (1. Ph.D Scholar, Indian Institute of Technology Madras (India), 2. Professor, Indian Institute of Technology Madras (India))
[P02-197]Effects of heat treatment for the psychrophile-based simple biocatalyst
○Takahisa Tajima1, Kota Anada1, Chie Son1, Akiko Hida1, Junichi Kato1 (1. Hiroshima Univ. (Japan))
[P02-199]Development of a Hydrogel Bead-Based Screening System for Selecting Transglutaminase Mutants with Enhanced Specific Activity
○Taisei Koga1, Kensei Orita1, Noriho Kamiya1,2 (1. Department of Applied Chemistry, Graduate School of Engineering, Kyushu University (Japan), 2. Division of Biotechnology, Center for Future Chemistry, Kyushu University (Japan))
[P02-201]Establishing a 3D Structure- and AI-Based System for the Development of Novel Enzymes
○Satoshi Yuzawa1, Christopher J. Vavricka1 (1. Tokyo University of Agriculture and Technology (Japan))
[P02-203]Scale-up cultivation of Shewanella livingstonensis by using Jar-fermenter for improvement of conversion and enzyme expression
○Taku Matsumoto1, Naofumi Yamada1, Akiko Hida1, Takahisa Tajima1 (1. Program of Biotechnology, Graduate School of Integrated Sciences for Life, Hiroshima University, (Japan))
[P02-205]Bioremediation of PET in Seawater using Engineered Vibrio natriegens as Whole-cell Biocatalyst
○Gyu-Jin Lee1, Hanjoo Jo1, Hyuk Taek Kwon1, Sung In Lim1 (1. Department of Chemical Engineering, Pukyong National University (Korea))
[P02-207]Phyto-Engineered Silver Nanoparticles from Mikania micrantha: A Multifunctional Platform for Biocatalysis and Advanced Therapeutics
○Manthae C Phom1, Tovishe Phucho1 (1. Nagaland University (India))
[P02-209]Directed Evolution of Feedback-Resistant Enzymes in the Lysine Biosynthetic Pathway via Phage-Assisted Selection
○Daisuke Yonemoto1, Teppei Niide1, Takuya Matsumoto1, Mao Oota1, Yoshihiro Toya1, Hiroshi Shimizu1 (1. Osaka Univ. (Japan))
[P02-211]Efficient Tannin Extraction from Eisenia bicyclis Using Alginate Lyase Derived from Vibrio sp. SMUAlg0202
○Yunseok Song1, Jeongho Lee1, Suhyeon Kim1, Shin Sik Choi2, Kang Hyun Lee3, Soo Kweon Lee4, Ja Hyun Lee5, Hah Young Yoo1 (1. Department of Biotechnology, Sangmyung University, Seoul 03016, Republic of Korea (Korea), 2. Department of Food and Nutrition, Myongji University, Yongin 17058, Republic of Korea (Korea), 3. Department of Bio-Convergence Engineering, Dongyang Mirae University, Seoul 08221, Republic of Korea (Korea), 4. Department of Bioprocess Technology, Bio Campus of Korea Polytechnics, Nonsan 32943, Republic of Korea (Korea), 5. Department of Convergence Bio-Chemical Engineering, Soonchunhyang University, 22, Soonchunhyang-ro, Asan-si 31538, Republic of Korea (Korea))
[P02-213]Toward Reductive Fermentation using the NOG strain
○Shao-Hsiang Chien1, Ying-Hsuan Lin1, Paul P. Lin1 (1. National Yang Ming Chiao Tung University (Taiwan))
[P02-215]Expanding the Substrate Utilization Range of Sulfolobus acidocaldarius: From Hemicellulose to Cellulose
○Areum Lee1, Jaeho Cha2,3, Hyeoncheol Francis Son1,4,5 (1. School of Biological Sciences and Technology, Chonnam National University, Gwangju 61186 (Korea), 2. Microbiological Resource Research Institute, Pusan National University, Busan 46241 (Korea), 3. Department of Microbiology, College of Natural Science, Pusan National University, Busan 46241 (Korea), 4. Institute of Synthetic Biology for Carbon Neutralization, Chonnam National University, Gwangju 61186 (Korea), 5. Institute of Systems Biology and Life Science Informatics, Chonnam National University, Gwangju 61186 (Korea))
[P02-217]Biosorption of reactive black 5 by Bacillus cereus S-2-3, response surface optimization, kinetic, isotherm and thermodynamics studies
○Faggo Abdullahi Adamu1, Mohd Yunus Bin Shukor2 (1. Sa'adu Zungur University Gadau (Nigeria), 2. Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, University Putra Malaysia (Malaysia))
[P02-219]Gallic acid modulates copper and iron homeostasis and antioxidant systems in Saccharomyces cerevisiae
○Kittikhun Kerdsomboon1,2, Todsapol Techo3, Tossapol Limcharoensuk2, Choowong Auesukaree2,4 (1. Chulabhorn International College of Medicine, Thammasat University, Pathum Thani 12120, Thailand (Thailand), 2. Mahidol University-Osaka University Collaborative Research Center for Bioscience and Biotechnology, Faculty of Science, Mahidol University, Bangkok 10400, Thailand (Thailand), 3. Department of Biology, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand (Thailand), 4. Department of Biotechnology, Faculty of Science, Mahidol University, Bangkok 10400, Thailand (Thailand))
[P02-221]Reverse engineering of microbiome functions: uncovering complex community functions through subcommunity analysis
○Hidehiro Ishizawa1,2, Miku Kito1, Sunao Noguchi1, Kodai Kimura1, Masahiro Takeo1 (1. University of Hyogo (Japan), 2. The University of Osaka (Japan))
[P02-223]Biogenic Metal Nanoparticles Produced by an Environmental Isolate of Shewanella sp. via Microbial Bioreduction
○Chih-Ching Chien1, Long-Yi Wu1 (1. Yuan Ze Universoty (Taiwan))
[P02-225]Novel bacterial EPS-based biocoagulants for treating high turbidity and humic acid in raw water
Yueh-Syuan Li1, Jung Chou1, ○Yi-Tang Chang1 (1. Department of Microbiology, Soochow University (Taiwan))
[P02-227]Enhanced bioremediation of diesel-contaminated soil by microbial immobilization
Hsin-Yu Wu1, Tzu-Hsin Lin1, Ting-Yu Liang1, Wen-Yi Yang2, ○Yi-Tang Chang1 (1. Deppartment of Microbiology, Soochow University (Taiwan), 2. Environmental Engineering Research Center, Sinotech Engineering Consultants (Taiwan))
[P02-229]Biodegradation and assimilation of high concentrations of Bisphenol S by a black yeast Exophiala xenobiotica strain BPS1
○Masahiro Takeo1, Taiju Fukushima1, Emina Okano1, Yuki Chinzei2, Hidehiro Ishizawa1, Seiji Negoro1 (1. Graduate School of Engineering, University of Hyogo (Japan), 2. Faculty of Engineering, University of Hyogo (Japan))
[P02-231]Potential competition for silicic acid between marine diatoms and cyanobacteria
○Takeshi Ikeda1,2, Touwa Moriki1, Akio Kuroda1 (1. Hiroshima Univ. (Japan), 2. JST PRESTO (Japan))
[P02-233]Effects of Nitrogen and Temperature Conditions on PHB Production in Cyanobacteria
○sehee Chung1, donghee Kim1, young-kee Kim1 (1. Hankyong National University (Korea))
[P02-235]Development of a Roll-to-Roll Film Transport System for Automated Microscopic Imaging
○Tatsunori KIYOKAWA1, Yohei NAGATA1, Rin SUZUKI2, Danting LI2, Masahito INDOH2 (1. Energy and Env. Tech. Center, Innovation and Tech. Research Lab., Sumitomo Heavy Industries, Ltd. (Japan), 2. Solution Tech. Center, Innovation and Tech. Research Lab., Sumitomo Heavy Industries, Ltd. (Japan))
[P02-237]Characterization and comparison of mobile genetic elements carrying carbapenem resistance genes in Leyte, the Philippines
○Rin Yamazaki1, Maho Tokuda2, Zoe Mallonga3, Kazuhide Kimbara1, Masato Suzuki4, Masaki Shintani1,2,5,6 (1. Graduate School of Integrated Science and Technology, Shizuoka University (Japan), 2. Faculty of Engineering, Shizuoka University (Japan), 3. Division of Natural Sciences and Mathematics University of the Philippines Tacloban College (Philippines), 4. AMR Research Center, National Institute of Infectious Diseases, Japan Institute for Health Security (Japan), 5. Japan Collection of Microorganisms, RIKEN BioResource Research Center (Japan), 6. Research Institute of Green Science and Technology, Shizuoka University (Japan))
[P02-239]Isolation and Characterization of a Sr2+-Tolerant Glutamicibacter sp. Exhibiting Cell Aggregation and Strontium Recovery
○Tomoka Tsuchikawa1, Yuki Handa2, Masahiro Ito1,2,3 (1. Graduate School of Life Sciences, Toyo University (Japan), 2. Faculty of Life Sciences, Toyo University (Japan), 3. Toyo University Bio-Resilience Research Project (BRRP) (Japan))
[P02-241]Development of a polyphosphate-hyperaccumulating Pseudomonas strain for phosphate removal from wastewater
○Tomohiro Morohoshi1, Yuri Hasegawa1, Masahiro Iwamoto1, Wataru Takahashi1, Nobutaka Someya2 (1. Utsunomiya University (Japan), 2. National Agriculture and Food Research Organization (Japan))
[P02-243]Toxicity Assessment of Environmentally Relevant Cytostatic Drugs toward Model and Environmental Gram-Negative Bacteria
○Adam Grzywaczyk1, Olha Stefanyshyn2, Olimpia Wojciechowska1, Urszula Guzik3, Ewa Kaczorek1 (1. Institute of Chemical Technology and Engineering, Poznan University of Technology (Poland), 2. Institute of Animal Biology of NAAS (Ukraine), 3. Institute of Biology, Biotechnology and Environmental Protection, University of Silesia (Poland))
[P02-245]Novel N-acylhomoserine lactone-degrading enzymes from bark compost-derived bacteria: roles in quorum-sensing inhibition and plant disease control
○Ruka Izawa1, Suzu Hiyama1, Tomohiro Morohoshi1 (1. Utsunomiya University (Japan))
[P02-247]Opposing effects of Dermacoccus nishinomiyaensis strains on pyrene degradation by Mycolicibacterium parafortuitum PO1 through interspecies interactions
○Satoko Suzuki1, Chiho Suzuki-Minakuchi1,2, Onruthai Pinyakong3, Hideaki Nojiri1,2 (1. Grad. Sch. Agric. Life Sci., UTokyo (Japan), 2. CRIIM, UTokyo (Japan), 3. Chulalongkorn Univ. (Thailand))
[P02-249]Metabolic Engineering of Synechococcus elongatus PCC 7942 for Production of 3-Hydroxypropionate and Its Derivatives
○Lily S. Li1, Arvin Y. Chen1, Ethan I. Lan1 (1. National Yang Ming Chiao Tung University (Taiwan))
[P02-251]Sponge-Based Immobilization of Acidithiobacillus ferrooxidans for Localized Iron Compound Synthesis and Selenate Removal
○Upasana Jhariya1, Mei-Fang CHIEN1, Masaki UMETSU1, Masanobu KAMITAKAHARA1 (1. Graduate School of Environmental Studies, Tohoku University (Japan))
[P02-253]Fertilizer from sludge of a chicken meat processing plant: an industrial case
○Prapasiri Nujeen1, Phanida Saikhwan1 (1. Faculty of Engineering, Thammasat School of Engineering, Thammasat University (Thailand))
[P02-255]Recovery of an Active Hyperthermophilic Arginine Decarboxylase by High-Temperature Refolding
○Daigo Fujisaki1, Yuri Ishii1, Shinsuke Fujiwara1 (1. Kwansei-Gakuin University (Japan))
[P02-257]Evaluation of Soil Cd Solubilization Potential by Rhizobacteria of Arabidopsis halleri ssp. gemmifera
○Manato Shimizu1, Christine Dwi Ariani Putri Wiyono1, Motohiro Akashi1, Seiichi Suzuki1 (1. Faculty of Science and Technology, Seikei University, Tokyo (Japan))
[P02-259]Development of a High-Temperature Gas Fermentation Process with Simultaneous Product Recovery Using Genetically Modified Moorella thermoacetica
○Shota Nakatsugawa1, Junya Kato1,2, Daichi Morimoto2, Tatsuya Fujii1,2, Setsu Kato1, Yoshiteru Aoi1, Yutaka Nakashimada1 (1. Grad.Sch.Integer.Sci.Life,HiroshimaUniv. (Japan), 2. National Institute of Advanced Industrial Science and technology (Japan))
[P02-261]Enhanced PHA Production from Waste Glycerol by Paraburkholderia sp. through Optimized Fed-Batch Strategies
○Gayeon Hwang1,2, Hyun-Hee Cho1, Tae-Rim Choi1, Jong-Min Jeon1, Sang-Hyoun Kim2, Shin Sik Choi3, Jeong-Jun Yoon1 (1. Korea Institute of Industrial Technology (Korea), 2. Yonsei University (Korea), 3. Elegslab (Korea))
[P02-263]Investigation on fed-batch cultivation of Euglena gracilis on beet molasses
○Ayaka Yamamoto1, Masahiro Hayashi1 (1. University of Miyazaki (Japan))
[P02-265]Cultivation-Driven Pigment Reduction Strategies for Producing Low-Chlorophyll Microalgal Biomass for Food Biorefineries
○Hui Ju Kim1, Yeoung-Sang Yun1, Dae Geun Kim1 (1. Jeonbuk Nat'l Univ. (Korea))
[P02-267]Optimization of cultivation parameters for enhanced bacterial cellulose production by Komagataeibacter xylinus
○José Manuel Domínguez1, Mónica Salvador-Cardona1, Martín Cid-Fernández1, Aida Ochogavias1, Ricardo Pinheiro de Souza Oliveira2, Alicia Paz1 (1. Universidade de Vigo (Spain), 2. USP (Brazil))
[P02-269]Valorization of brewer’s spent yeast extracts as nitrogen sources for bacterial cellulose production
○José Manuel Domínguez1, Mónica Salvador-Cardona1, Martín Cid-Fernández1, Aida Ochogavias1, Ricardo Pinheiro de Souza Oliveira2, Alicia Paz1 (1. Universidade de Vigo (Spain), 2. USP (Brazil))
[P02-271]Lactic acid production by Escherichia coli using chemically synthesized non-natural sugars
○Keisuke Hamaguchi1, Hiroaki Nishijima1, Hiro Tabata1,2, Shuji Nakanishi1 (1. Graduate School of Engineering Science, The University of Osaka (Japan), 2. Presidential Endowed Chair for "Platinum Society", The University of Tokyo (Japan))
[P02-273]Molecular breeding of Citrobacter freundii IFO13545 for the improvement of the bioflocculant production using transposon vector pKTLOF
○Masahiro Takeo1, Yuriko Matsuo1, Mana Morishige1, Koki Miyamoto1, Hidehiro Ishizawa1, Seiji Negoro1 (1. Graduate School of Engineering, University of Hyogo (Japan))
[P02-275]Evaluation of a novel biotechnological produced antibiotic containing Gramicidin S analogs against Staphylococcus aureus and Staphylococcus epidermidis
○Ana B. Moldes1, Ksenia Lvova1, Sara Silvério2, Ana Pereira2, Cátia Pereira2, Nuno da Silva2, Ligia R. Rodrigues2, Jose M. Cruz1 (1. Chemical Engineering Department, School of Industrial Engineering – CINTECX, University of Vigo. (Spain), 2. Center of Biological Engineering, University of Minho (Portugal))
[P02-277]TOWARD PILOT-SCALE BIOPRODUCTION OF GRAMICIDIN S ANALOG EXTRACTS: IMPACT OF HEADSPACE TO WORKING VOLUME RATIO
○Jose M. Cruz1, María Garrrido1, Ksenia Lvova1, Andrea Chiara2, Letizia Fracchia2, Noelia González-Fernández1, Ana B. Moldes1 (1. Chemical Engineering Department, School of Industrial Engineering – CINTECX, University of Vigo. (Spain), 2. Department of Pharmaceutical Sciences, University of Piemonte Orientale (Italy))
[P02-279]Enhancing plant growth using anaerobic co-digestate of pig manure, food waste, and coffee grounds
○Somchart Maenpuen1, Thipwan Jiemanukunkij1,2, Cheerapat Supawatkon2, Charndanai Tirapanampai2, Kittituch Thupwong3, Apisit Wongsabot2, Ruchanok Tinikul4, Pimchai Chaiyen2, Thanyaporn Wongnate2 (1. Department of Biochemistry, Faculty of Science, Burapha University, Chonburi 20131, Thailand (Thailand), 2. School of Biomolecular Science and Engineering, Vidyasirimedhi Institute of Science and Technology (VISTEC), Rayong 21210, Thailand (Thailand), 3. K Agro-innovate Institute under Kasikornthai foundation, Bangkok 10400, Thailand (Thailand), 4. Department of Biochemistry and Center for Excellence in Protein and Enzyme Technology, Faculty of Science, Mahidol University, Bangkok 10400, Thailand (Thailand))
[P02-281]Improving Mannitol Utilization in Saccharomyces cerevisiae for the Effective Use of Macroalgal Biomass
○Kan Iwata1, Kouichi Kuroda1 (1. Kyoto Institute of Technology (Japan))
[P02-283]Microbial Lignin Valorization using Engineered Pseudomonas taiwanensis VLB120
○Priyadharshini T1, Vishnu Prasad J1, Guhan Jayaraman1 (1. Indian Institute of Technology Madras (India))
[P02-285]Enhanced Lipid Production from Waste-Derived Mixed VFAs by Engineered Yarrowia lipolytica
○Seungbeom Choi1, Sun-Mi Lee1 (1. Korea university (Korea))
[P02-287]A Fungal Oxidative Cocktail as a Tool to Tailor Kraft Lignin for Advanced Fibrous Materials
○Evanildo Francisco de Souza Jr.1, Leilivan R. Pimentel1, Guilherme C. de Andrade2, Isabella M. T. S. Santos1, Beatriz R. Penna2, Verônica Calado1, Nei Calado Pereira1 (1. Escola de Química, Universidade Federal do Rio de Janeiro, Av. Athos da Silveira Ramos, 7 149, Bloco E, Rio de Janeiro, RJ, 21941-909, Brazil (Brazil), 2. Instituto de Bioquímica Médica Leopoldo de Meis, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Rio de Janeiro, RJ, 21941-902, Brazil (Brazil))
[P02-289]Process design and Techno-Economic Assessment (TEA) of biochar production from yellow mealworm frass
○Qing zhang Cai1, Yu Shen Cheng1 (1. National Yunlin University of Science and Technology (Taiwan))
[P02-291]Effects of Culture Temperature and Light on Carotenoid Production in Oleaginous Yeasts
○Ayako Suzuki1, Sakura Toyoshima1, Takanori Inoue1 (1. Oita Universitiy (Japan))
[P02-293]Sustainable Synthesis of Carbamate-Based Ionic Liquids from CO2 and Their Application in Microalgal lipid Extraction
○Liang-Chin Chen1 (1. Yuan Ze University (Taiwan))
[P02-295]Production of pure all-trans retinal from agricultural byproducts by metabolically engineered Corynebacterium glutamicum
○Shungo Yamada1, Wenhui Hao1, Yoko Hirono2, Kiyotaka Y Hara2, Yota Tsuge1 (1. Kanazawa University (Japan), 2. University of Shizuoka (Japan))
[P02-154]Production and Functionalization of Decolorized Mushroom Fibers for Nonwoven Cotton Composite Applications
Gi-Won Goh1, Moon-Hee Choi1,2, ○Hyun-Jae Shin1 (1. Chosun University (Korea), 2. SumsumBio, Inc. (Korea))