Presentation Information
[P02-159]The Relationship Between Purine Compounds in Beer and Yeast Nucleotide Metabolism
○Yusuke Oizumi1, Yoko Yasuda1, Toshiko Kutsukake1, Taku Ota1, Kentaro Iwasaki1 (1. Institute for Future Beverages, Kirin Holdings Company, Limited (Japan))
Keywords:
Purine compounds,Beer,Fermentation process,Saccharomyces pastorianus,Nucleic acid synthesis pathway,Xanthine,Adenine-requiring strains
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