Presentation Information

[P02-161]Indigenous Yeast Diversity on Wine Grapes from Japanese Vineyards and Enological Characteristics of Saccharomyces cerevisiae

○Misa Otoguro1, Kaito Shibayama1 (1. The Institute of Enology and Viticulture, University of Yamanashi (Japan))

Keywords:

Indigenous yeast diversity,wine grape,Saccharomyces cerevisiae

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