Presentation Information

[P02-163]Application of an Automated GC–MS Omission System for Evaluating the Contribution of Ethyl Hexanoate to Wine Aroma

○Kanako Sasaki1, Harumi Kikuchi1 (1. Kirin Holdings Company, Limited (Japan))

Keywords:

wine,aroma,GC-MS,ethyl hexanoate,omission test

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