[P003] Poster

12:10 PM - 1:00 PM JST(3:10 AM - 4:00 AM UTC)

[P02-175] Low-Glutelin Rice Fermentation Alters Yeast Nitrogen Response and Enhances Thiol Aroma Formation in Sake

○Taisei Yuyama^1,2, Naoki Akasaka¹, Daisuke Watanabe¹ (1. Nara Institute of Science and Technology (Japan), 2. Iida Co., Ltd. (Japan))

Keywords:

Low-Glutelin Rice,Sake Yeast,4-MMP

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