[P003] Poster

12:10 PM - 1:00 PM JST(3:10 AM - 4:00 AM UTC)

[P02-183] Comprehensive analysis of rice-koji proteins from Aspergillus oryzae and their effects on the sake metabolome

○Ryousuke Kataoka¹, Shinichiro Fukuhara^1,2, Shingo Kakiuchi^1,2, Minori Kono¹, Sharon Marie Bahena-Garrido¹, Yuko Komatsu-Hata¹, Kazuhiro Iwashita^1,2,3 (1. National Research Institute of Brewing (Japan), 2. Department of Molecular Biotechnology, Graduate School of Advanced Science of Matter, Hiroshima University (Japan), 3. Unit of Biotechnology, Graduate School of Integrated Sciences for Life, Hiroshima University (Japan))

Keywords:

Aspergillus oryzae,Japanese sake,metabolome,rice-koji

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