Presentation Information

[P02-219]Gallic acid modulates copper and iron homeostasis and antioxidant systems in Saccharomyces cerevisiae

○Kittikhun Kerdsomboon1,2, Todsapol Techo3, Tossapol Limcharoensuk2, Choowong Auesukaree2,4 (1. Chulabhorn International College of Medicine, Thammasat University, Pathum Thani 12120, Thailand (Thailand), 2. Mahidol University-Osaka University Collaborative Research Center for Bioscience and Biotechnology, Faculty of Science, Mahidol University, Bangkok 10400, Thailand (Thailand), 3. Department of Biology, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand (Thailand), 4. Department of Biotechnology, Faculty of Science, Mahidol University, Bangkok 10400, Thailand (Thailand))

Keywords:

Gallic acid,Saccharomyces cerevisiae,Transcriptomic analysis,Metal homeostasis,Antioxidant system

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