Presentation Information

[P02-269]Valorization of brewer’s spent yeast extracts as nitrogen sources for bacterial cellulose production

○José Manuel Domínguez1, Mónica Salvador-Cardona1, Martín Cid-Fernández1, Aida Ochogavias1, Ricardo Pinheiro de Souza Oliveira2, Alicia Paz1 (1. Universidade de Vigo (Spain), 2. USP (Brazil))

Keywords:

bacterial cellulose,brewer’s spent yeast,circular bioeconomy,industrial by-products,nitrogen source,bioprocess sustainability

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