Presentation Information

[P02-271]Lactic acid production by Escherichia coli using chemically synthesized non-natural sugars

○Keisuke Hamaguchi1, Hiroaki Nishijima1, Hiro Tabata1,2, Shuji Nakanishi1 (1. Graduate School of Engineering Science, The University of Osaka (Japan), 2. Presidential Endowed Chair for "Platinum Society", The University of Tokyo (Japan))

Keywords:

Escherichia coli,Biorefinery,fermentation,sugar

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