○Riko Makino, Shunji Natsuka
(Grad. Schi. of Sci. & Tech., Niigata Univ.)
○Atsushi Nakanishi1, Masato Ikeda1,2, Morihisa Fujita2
(1.Graduate School of Natural Science and Technology, Gifu University, 2.Gifu University iGCORE)
○Kohei Omori1,2, Masaya Hane1,2, Di Wu1,2,3, Shinobu Kitazume4, Ken Kitajima1,2, Chihiro Sato1,2
(1.Graduate School of Bioagricultural Sciences, Nagoya University, 2.iGCORE, Nagoya University, 3.Bioscience and Biotechnology Center, Nagoya University, 4.Fukushima Medical University School of Medicine)
Kanako Hashimoto1, Ruka Ito1, Kento Maeda1, ○Kazuaki Ohtsubo1,2
(1.Department of Biomolecular Regulatory Analytics, Graduate school of Health Sciences, Kumamoto University, 2.Department of Biomolecular Regulatory Analytics, Faculty of Life Sciences, Kumamoto University)
○Naoki Fujitani1, Moeko Ito2, Shigeru Ariki3, Yoshihiro Hasegawa1, Fumie Ito1, Sachiko Egawa-Iwaki2
(1.Department of Biochemistry, Sapporo Medical University School of Medicine, 2.Faculty of Pharmaceutical Science, Hokkaido University of Science, 3.Department of Chemistry, Center for Medical Education, Sapporo Medical University, Sapporo, Japan.)
○Akiko Tsuchida1, Kazuko Hachisu2, Mamoru Mizuno2, Yoshio Takada1, Hiroko Ideo1
(1.The Noguchi Institute Lab. of Glycobiology, 2.The Noguchi Institute Lab. of Glyco-organic chemistry)
○Rei Kihira1, Satoshi Uemura1, Shiho Ohno2, Yoshiki Yamaguchi2, Takashi Moriguchi1
(1.Tohoku Medical and Pharmaceutical University, Faculty of Medicine, 2.Tohoku Medical and Pharmaceutical University, Faculty of Pharmaceutical Sciences)
○Junko Matsuda1, Takashi Watanabe1, Shin Ohira2, Touta Nakatsuka2, Yuta Ishizuka1, Akemi Suzuki3
(1.Department of Pathophysiology and Metabolism, Kawasaki Medical School, 2.Department of Urology, Kawasaki Medical School, 3.Tohoku Medical and Pharmaceutical University, Molecular Biomembrane Research Institute)
○Ayumi Yonekura1,2, Kei Hanafusa1,3, Eriko Oshima1, Hiromu Ito4, Yoshio Hirabayashi1,5, Tomohiko Ai6, Kazuhisa Iwabuchi1,3
(1.Graduate school of Medicine, Institute for Environmental and Gender-Specific Medicine, Juntendo University, 2.Department of Clinical Laboratory Medicine, Juntendo University, Urayasu Hospital, 3.Faculty of Pharmacy, Laboratory of Biochemistry, Juntendo University, 4.Neural Cell Dynamics, Center for Brain Science, RIKEN, 5.Cellular Informatics Laboratory, RIKEN, 6.Department of Clinical Laboratory Medicine, Juntendo University, Urayasu Hospital)
○Hiroka Koyanagi1, Kaede Mori1, Miyu Kinoshita2, Yoko Kitaura2, Takako Ito2, Keiko Furukawa1, Koichi Furukawa1, Yuhsuke Ohmi2
(1.Department of Biomedical Sciences, Chubu University Graduate School of Life and Health Sciences, 2.Department of Clinical Engineering, Chubu University College of Life and Health Sciences)
○Naoko Nagai, Nobuo Sugiura, Hideto Watanabe
(Institute for Molecular Science of Medicine, Aichi Medical University)
○Masaki Kurogochi, Hisatoshi Hanamatsu, Jun-Ichi Furukawa
(Institute for Glyco-core Research, Nagoya University, Tokai National Higher Education and Research System)
○Shinichiro Suto, Ikuko Kakizaki
(Dept. Glycotechnol., Hirosaki Univ. Grad. Sch. Med.)
○Diana Egorova1, Aurelien Kerever2, Eri Arikawa-Hirasawa2, Shinji Miyata1
(1.Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 2.Research Institute for Diseases of Old Age, Graduate School of Medicine, Juntendo University)
○Chiharu Saito, Ayumu Mubuchi, Shinji Miyata
(Tokyo University of Agriculture and Technology)
○Hiroko Ideo1, Akiko Tsuchida1, Kazuko Hachisu2, Mamoru Mizuno2, Yoshio Takada1
(1.Lab. of Glycobiology, The Noguchi Institute, 2.Lab. of Glyco-Organic Chemistry, The Noguchi Institute)
○SHUTING JI1, Yuya Kuboki2, Kazunobu Toshima2, Daisuke Takahashi2, Yoshio Takada1, Hiroko Ideo1
(1.Laboratory of Glycobiology, The Noguchi Institute, 2.Department of Applied Chemistry, Faculty of Science and Technology, Keio University)
○Koki Murata1, Kentaro Kato2, Masahiro Wakao1, Yasuo Suda1, Hiroyuki Shinchi1
(1.Grad. Sch. Sci. and Eng., Kagoshima Univ.,, 2.NEKKEN, Nagasaki Univ.)
○Chengcheng Huang1, Masaya Hane2, Di Wu2, Rohit Sai Reddy Konada3, Chihiro Sato3, Jeniffer Jean Kohler1,3
(1.Chemical Glycobiology Laboratory, Nagoya Universtiy iGCORE, 2.Bioscience and Biotechnology Center, Nagoya University iGCORE, 3.UT Southwestern Medical center)
○Yukina Hamafuku1, Nanami Kinomura2, Kenchi Miyasaka3, Hiroshi Shimoda3, Toshio Morikawa4,5, Shigenari Ishizuka6, Sho Yamasaki6, Yasuyuki Igarashi7, Susumu Mitsutake1,2
(1.Graduate School of Advanced Health Sciences, Saga Univ., 2.Faculty of Agriculture, Saga Univ., 3.Oryza Oil&Fat Chemical Co., Ltd., 4.Pharmaceutical Research and Technology Institute, Kindai Univ., 5.Antiaging Center, Kindai Univ., 6.Research Institute for Microbial Diseases, Osaka Univ., 7.Faculty of Advanced Life Science, Hokkaido Univ.)
○Takashi Ogawa1,2, Yasuhiro Nonaka2, Hiroki Shoji3, Hiroaki Tateno4, Jun Hirabayashi5, Nozomu Nishi6, Kensuke Kumamoto1, Takanori Nakamura2
(1.Dept. of Genome Med. Sci. and Med. Genetics, Faculty of Med. Kagawa Univ., 2.Dept. of endocrin., Faculty of Med. Kagawa Univ., 3.Dept. of Biol., Kanazawa Med. Univ., 4.Cellular and Mol. Biotech. Res. Inst., AIST., 5.iGCORE. Nagoya Univ., 6.Life Sci. Res. Center, Kagawa Univ.)
○Reina F. Osuka1, Masamichi Nagae2, Yasuhiko Kizuka1,3, Miyako Nakano4, Shunsuke Tanigawa5, Kazuo Takahashi6
(1.The United Graduate School of Agricultural Science, Gifu University, 2.Department of Molecular Immunology, Research Institute for Microbial Diseases, Osaka University, 3.Institute for Glyco-core Research (iGCORE), Gifu University, 4.Graduate School of Integrated Sciences for Life, Hiroshima University, 5.Institute of Molecular Embryology and Genetics, Kumamoto University, 6.Department of Biomedical Molecular Sciences, Fujita Health University School of Medicine)
○Shou Takashima1, Masaki Kurogochi2, Kazuko Hachisu2, Mamoru Mizuno2, Yoshio Takada1
(1.Lab of Glycobiology, The Noguchi Inst., 2.Lab of Glyco-Organic Chemistry, The Noguchi Inst.)
Shinji Mori, Kazuki Okura, Ikuya Kurauchi, Chie Hosokawa, Ikuko Miyahara, ○Kazuo Ito
(Grad. Sch. of Sci., Osaka Metropolitan Univ.)
○Tomoya Isaji, Feng Qi, Yoshiyuki Oyama, Tomohiko Fukuda, Jianguo Gu
(Institute of Molecular Biomembrane and Glycobiology, Tohoku Pharmaceutical University)
○Tomomi Sumida
(JASMTEC)
○Orie Tajima, Yuhsuke Ohmi, Kei Kaneko, Koichi Furukawa, Keiko Furukawa
(Dept. of Biomedical Sciences, College of Life and health Sciences,, Chubu Univ.)
○Aoi Morigo1, Anne H. Harduin-Lepers2, Masamichi Nagae3, Hirokazu Yagi4, Yasuhiko Kizuka1,5
(1.Graduate School of Natural Science and Technology, Gifu University, 2.Lille University, 3.Research Institute for Microbial Diseases, Osaka University, 4.Graduate School of Pharmaceutical Sciences, Nagoya City University, 5.Institute for Glyco-core Research, iGCORE, Gifu University)
○Tetsuo Takahashi, Chiharu Shoji, Yuna Sakamoto, Yu Shiraiwa
(Tokai University)
○Fuki Otaguro1, Yoshinobu Kimura2,3, Megumi Maeda1,2
(1.Graduate School of Environmental, Life, Natural Science and Technology, OKAYAMA UNIVERSITY, 2.Graduate School of Environmental and Life Science, OKAYAMA UNIVERSITY, 3.The Faculty of Food Culture, KURASHIKI SAKUYO UNIVERSITY)
○Satoshi Uemura, Satomi Kudo, Takashi Moriguchi
(Tohoku Medical and Pharmaceutical University, Faculty of Medicine)
○Kaoru Toshima1, Tomomitsu Miyasaka1,2, Tomohiro Arikawa1, Uta Sugishita1, Fumi Shishido1, Masashi Sasaki1, Isao Ohno1,2, Yutaka Nakarmura1,2
(1.Center for Medical Education, Faculty of Medicine, Tohoku Medical and Pharmaceutical University, 2.Center for Allergy, Tohoku Medical and Pharmaceutical University Hospital)
○Yasuhiro Horibata1, Jacquelyn Roberts2, Melanie Ohi3, Hiroyuki Sugimoto1, Shoji Maeda4
(1.Department of Biochemistry, Dokkyo Medical University School of Medicine, 2.Life Science Institute, University of Michigan, 3.Department of Pharmacology, Medical School, University of Michigan, 4.Xaira Therapeutics)
○Tenga Takahashi1, Takayuki Sassa1,2, Akio Kihara1,2
(1.Grad. Sch. Life Sci., Hokkaido Univ., 2.Fac. Pharm. Sci., Hokkaido Univ.)
○Ryota Furuya1, Tomoki Sato1, Nao Kuwabara1, Chiho Magome1, Nanami Senoo1, Yuki Tamura2, Shinji Miura1
(1.Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka., 2.Faculty of Sport Science, Nippon Sport Science University.)
○Rikuta Kataoka1, Hiroki Kawana2, Yuta Shimanaka1, Nozomu Kono1, Junken Aoki1
(1.Department of Health Chemistry, Graduate School of Pharmaceutical Sciences, the University of Tokyo, 2.Molecular Medicine and Cell Biology, Division of Biological Science, Nara Institute of Science and Technology)
○Sumire Sasaki1, Toru Uyama1, Mamun Sikder Mohammad1, Katsuhisa Kawai2, Nobukazu Araki2, Ueda Natsuo1, Miki Iwabu1
(1.Department of Biochemistry, Kagawa University School of Medicine, 2.Department of Histology and Cell Biology, Kagawa University School of Medicine)
○Kahori Shimizu1,2,3, Mana Nishibata3, Katsuyuki Nagata4, Sho Hori2, Miyuki Kanehara3, Miho Iwasaki3, Fuminori Sakurai5, Hideo Shindou4,6, Koji Tomita3, Hiroyuki Mizuguchi1,2,7,8,9,10, Toru Nishinaka3
(1.Grad. Sch. of Pharm. Sci., Osaka Univ., 2.Sch. of Pharm. Sci., Osaka Univ., 3.Pharm., Osaka Ohtani Univ., 4.NCGM, 5.Dept. Pharm., Kindai Univ., 6.Univ. of Tokyo, 7.Natl. Inst. of Biomed. Innov. Health Nutr., 8.MEIC, Osaka Univ., 9.OTRI, Osaka Univ., 10.CiDER, Osaka Univ.)
○Hiromichi Sakai1, Fumio Sakane2
(1.Dpt. of Biosign. and Radioiso. Exp., Interdiscip. Cent. for Sci. Res., Shimane Univ., 2.Dpt. of Chem., Grad. Sch. of Sci., Chiba Univ.)
○Yuka Uchida, Hiroki Shidara, Moeno Tsuchii, Keiji Hasumi, Eriko Suzuki
(Tokyo University of Agriculture and Technology)
○Keisuke Kitakaze1, Hanako Kubota1, Rikuto Miyoshi2, Yasuhiro Takenouchi1, Kazuhito Tsuboi1, Yasuo Okamoto1
(1.Dept. Pharmacol., Kawasaki Med. Sch., 2.Dept. Med. Tech., Fac. Health Sci. Tech., Kawasaki Univ. Med. Welfare)
○Chika Mochizuki1, Yoshitaka Taketomi1, junken Aoki2, Kuniyuki Kano2, Yusuke Endo3, Makoto Murakami1,4
(1.CDBIM, Grad. Sch. of Med., UTokyo, 2.Lab. of Health Chem., Grad. Sch. of Pharm. Sci., UTokyo, 3.Lab. Med. Omics Res., Kazusa DNA Res. Inst., 4.AMED-CREST)
○Shin M. Matsumura, Moeno T. Tsuchii, Ayano S. Shida, Keiji H. Hasumi, Eriko S. Suzuki
(Department of Applied Biological Science, Tokyo University of Agriculture and Technology)
○Kazuhito Tsuboi1, Taichi Aoki1, Sakura Itsukuma1, Keita Mizuta1,2, Keisuke Kitakaze1, Yasuhiro Takenouchi1, Hironobu Ishimaru1, Yasuo Okamoto1
(1.Dept. Pharmacol., Kawasaki Med. Sch., 2.Nara Med. Univ.)
○Izumi Tsukayama, Takuto Mega, Nana Hojo, Keisuke Toda, Yuki Kawakami, Yoshitaka Takahashi, Toshiko Suzuki-Yamamoto
(Dept. Nutri. Sci., Okayama Pref. Univ.)
○Kyoko A. Tsunoda1, Takuma Kawai1, Sho Inomata1, Yasuhisa Hijikata1, Kamila Delimurati1, Hiromichi Sakai2, Fumio Sakane1, Chaki Murakami1,3
(1.Department of Chemistry, Graduate School of Science and Engineering, Chiba University, 2.Department of Biosignaling and Radioisotope Experiment, Interdisciplinary Center for Science Research,Shimane University, 3.Institute for Advanced Academic Research, Chiba University)
○Mio Ono, Mizuki Nishimura, Hodaka Saito, Wakana Tachiura, Ryuichiro Sato, Yoshio Yamauchi
(Department of Applied Biological Chemistry Graduate School of Agricultural and Life Sciences The University of Tokyo)
○Naoka Akabane, Yasuomi Urano, Noriko Noguchi
(Graduate School of Life and Medical Science, Doshisha University, Kyoto, Japan)
○Arisa Takeishi, Yasuomi Urano, Noriko Noguchi
(Graduate school of Life and Medical Sciences, Doshisha University, Kyoto, Japan)
○Naoki Kashiwabara, Yusuke Hirata, Ryota Kozhima, Shinnosuke Kimura, Takuya Noguchi, Atsushi Matsuzawa
(Lab. of Health Chem., Grad. Sch. of Pharmaceut. Sci., Tohoku Univ.)
