Presentation Information
[1P-110]Mechanism by which ascorbate increases the apparent Km value of IDO
○Hajime J. Yuasa (Faculty of Science and Technology, Kochi University)
キーテクノロジー:酵素反応速度論
Keywords:
indoleamine 2,3-dioxygenase、アスコルビン酸、自動酸化、競合阻害
julie@kochi-u.ac.jp
Password required to view
Comment
To browse or post comments, you must log in.Log in