Presentation Information
[1P-434]Granulocyte kinetics of food allergy induced by epicutaneous sensitization
○Mizuta Naritoshi, Yutaka Kuroki, Chika Toyao, Hidemi Hattori (Miyazaki University, Faculty of Agriculture)
キーテクノロジー:免疫染色
Keywords:
経皮感作、食物アレルギー、肥満細胞、好酸球、痒み
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