Presentation Information

[1T09-04]Free N-glycans (FNGs) and acidic peptide: N-glycanase (aPNGase) activity in phloem sap prepared from Nerium oleander.

Fuki Otaguro1, Yoshinobu Kimura2,3, Megumi Maeda1,2 (1.Graduate School of Environmental, Life, Natural Science and Technology, OKAYAMA UNIVERSITY, 2.Graduate School of Environmental and Life Science, OKAYAMA UNIVERSITY, 3.The Faculty of Food Culture, KURASHIKI SAKUYO UNIVERSITY)
キーテクノロジー:酸性PNGase活性測定系

Keywords:

遊離N-グリカン、酸性PNGase

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