The 97th Annual Meeting of the Japanese Biochemical Society

^○Hiroyuki Okada^1,2, Shohei Ishikawa³, Masaru Mori⁴, Hirayama Akiyoshi⁵, Yoshiaki Kitaura¹, Asuka Terashima⁶, Yasunori Omata^2,6, Yasuhide Iwanaga^2,3, Ung-il Chung^1,7, Kazuharu Arakawa⁵, Numata Keiji^5,8,9, Takamasa Sakai³, Hinonori Hojo^1,7 (1.Center for Disease Biology and Integrative Medicine, Graduate School of Medicine, The University of Tokyo, 2.Department of Orthopaedic Surgery, The University of Tokyo, 3.Department of Chemistry and Biotechnology, Graduate School of Engineering, The University of Tokyo, 4.Institutes of Innovation for Future Society, Nagoya University, 5.Institute for Advanced Biosciences, Keio University, 6.Bone and Cartilage Regenerative Medicine, the University of Tokyo Hospital, 7.Department of Bioengineering, Graduate School of Engineering, the University of Tokyo, 8.Department of Material Chemistry, Graduate School of Engineering, Kyoto University, 9.Biomacromolecules Research Team, RIKEN Center for Sustainable Resource Science)

^○Yuta Otobe, Hikari Yoshitane (Tokyo Metropolitan Institute of Medical Science)

^○Muhammad Isman Sandira, Keesiang Lim, Yoshida Takeshi, Rikinari Hanayama, Richard W. Wong (Division of Nano Life Science in the Graduate School of Frontier Science Initiative, Kanazawa University)

^○Daiki Kurosu¹, Sae Uno¹, Adele Omichinski¹, Manami Sakitani¹, Keiji Tanino², Rui Kamada¹, Kazuyasu Sakaguchi¹ (1.Laboratory of Biological Chemistry, Department of Chemistry, Faculty of Science, Hokkaido University, 2.Laboratory of Organic Chemistry II, Department of Chemistry, Faculty of Science, Hokkaido University)

^○Yuki Aono¹, Takahiro Nakajima^1,2, Wataru Ichimiya¹, Mayumi Yoshida¹, Moritoshi Sato^1,2 (1.Graduate School of Arts and Sciences, The University of Tokyo, 2.Kanagawa Institute of Industrial Science and Technology)

^○Noritaka Terao¹, Momoko Hoshi², Jincheng Li², Mariko Kitajima², Hayato Ishikawa², Motoyuki Itoh², Ayako Tonoki² (1.Faculty of Pharmaceutical Sciences, Chiba University, 2.Graduate School of Pharmaceutical Sciences, Chiba University)

^○Haruka Sakaguchi¹, Izumi Tsukayama², Mai Ueyama¹, Yusuke Emi¹, Keisuke Toda², Yuki Kawakami², Hideyuki Ito², Yoshitaka Takahashi², Toshiko Yamamoto² (1.Dept. Nutri. Sci., Grad. Sch. Health Welfare Sci., Okayama Pref. Univ., 2.Dept. Nutri. Sci., Fac. Health Welfare Sci., Okayama Pref. Univ.)

^○Kazuki Otani¹, Masataka Kawai², Takahiro Shibata³, Koji Uchida⁴, Yuri Kusano^1,2 (1.Graduate School of Bioscience and Biotechnology, Chubu University, 2.College of Bioscience and Biotechnology, Chubu University, 3.Graduate School of Bioagricultural Sciences School of Agricultural Sciences, Nagoya University, 4.Graduate School of Agricultural and Life Sciences, Faculty of Agriculture, The University of Tokyo)

^○Hiro Kobayashi¹, Natsumi Kaneko², Hiroaki Takahashi², Toshio Inoue³, Fumihide Takano³, Hiroko Hoshi^1,2 (1.Maebashi Institute of Technology Graduate School, 2.Maebashi Institute of Technology, 3.Nihon Pharmaceutical University)

^○Chika Kishino, Yasuyuki Kurosu, Yuri Homma, Hirotaka Kakita (Graduate School of Integrated Basic Sciences, Nihon Univ.)