The 97th Annual Meeting of the Japanese Biochemical Society

^○Ryo Hatano¹, Eunyoung Lee^1,2, Hiromi Sato³, Masahiro Kiuchi⁴, Kiyoshi Hirahara⁴, Yoshimi Nakagawa⁵, Hitoshi Shimano⁶, Toshinori Nakayama⁴, Tomoaki Tanaka^2,7, Takashi Miki^1,2 (1.Department of Medical Physiology, Chiba University, Graduate School of Medicine, 2.Research Institute of Disaster Medicine (RIDM), Chiba University, Graduate School of Medicine,, 3.Laboratory of Clinical Pharmacology, Chiba University, Graduate School of Pharmaceutical Sciences, 4.Department of Immunology, Chiba University, Graduate School of Medicine, 5.Division of Complex Biosystem Research, Institute of Natural Medicine, University of Toyama, 6.Department of Endocrinology and Metabolism, Institute of Medicine, University of Tsukuba, 7.Department of Molecular Diagnosis, Chiba University, Graduate School of Medicine)

^○Tetsuro Komatsu, Shinnosuke Masuda, Tomohiro Suzuki, Takeshi Inagaki (Laboratory of Epigenetics and Metabolism, Institute for Molecular and Cellular Regulation, Gunma University)

^○Takao Susa¹, Tomoko Okada¹, Noriyuki Okudaira¹, Miho Akimoto¹, Masayoshi Iizuka^1,2, Mimi Tamamori-Adachi¹ (1.Department of Biochemistry, Teikyo University School of Medicine, 2.Medical Education Centre, Teikyo University School of Medicine)

^○Yuchen Wei^1,2, Aoi Uchida², Takeshi Yoneshiro^1,2, Ryo Ito¹, Hyunmi Choi¹, Makoto Arai¹, Yoshihiro Matsumura^1,3, Juro Sakai^1,2 (1.Division of Molecular Physiology and Metabolism, Tohoku University Graduate School of Medicine, 2.Division of Metabolic Medicine, Research Center for Advanced Science and Technology, The University of Tokyo, 3.Department of Molecular Function and Metabolic Regulation, Graduate School of Medicine, Akita University)

^○Taira Wada, Kousuke Takeshima, Akinori Sakai, Toshiyuki Miyauchi, Yukiko Takasugi, Yoshimasa Asano, Shigeki Shimba (Nihon University, School of Pharmacy, Laboratory of health science)

^○Eri Ito, Masaya Araki, Yuhei Tsuchimoto, Itsuki Terao, Akishi Taguchi, Shinichi Muroi, Yoshimi Nakagawa (Division of Complex Biosystem Research, Department of Research and Development, Institute of Natural Medicine, University of Toyama)

^○Haruka Hosoki¹, Toru Asahi^1,2, Chihiro Nozaki³ (1.Graduate School of Advanced Science and Engineering, Waseda University, 2.Research Organization for Nano & Life Innovation, Waseda University, 3.Global center for Science and Engineering, Waseda University)

^○Sayuri Kato¹, Takeshi Mastumura², Hikari Sugawa³, Ryoji Nagai^1,3 (1.Laboratory of Food and Regulation Biology, Graduate School of Bioscience, Tokai University, 2.Department of Metabolic Medicine, Faculty of Life Science, Kumamoto University, 3.Laboratory of Food and Regulation Biology, Department of Food and Life Sciences, School of Agriculture, Tokai University)

^○Natsumi Hirai¹, Shiho Furukawa¹, Kaito Arai¹, Yuuki Ono¹, Asuka Inoue^1,2 (1.Graduate School of Pharmaceutical Sciences, Tohoku University, 2.Graduate School of Pharmaceutical Sciences, Kyoto University)

^○Erina Ike, Tasuku Kawano, Kento Takahashi, Tomoko Takahashi (Division of Pathophysiology, Faculty of Pharmaceutical Sciences, Tohoku Medical and Pharmaceutical University)