The 97th Annual Meeting of the Japanese Biochemical Society

^○Fumiyuki Sasaki, Masumi Shimizu, Misaki Wakasugi, Hinata Hirashima, Rimpei Morita (Nippon Medical School, Department of Microbiology and Immunology)

^○Tianli Zhang^1,2, Hiroyasu Tsutsuki², Kazuaki Monde², Akiyuki Nishimura³, Tetsuro Matsunaga¹, Motohiro Nishida^3,4, Takaaki Akaike⁵, Tomohiro Sawa² (1.Center for Integrated Control, Epidemiology and Molecular Pathophysiology of Infectious Diseases, Akita University, 2.Department of Microbiology, Graduate School of Medical Sciences, Kumamoto University, 3.Division of Cardiocirculatory Signaling, National Institute for Physiological Sciences, National Institutes of Natural Sciences, 4.Department of Physiology, Graduate School of Pharmaceutical Sciences, Kyushu University, 5.Department of Environmental Medicine and Molecular Toxicology, Tohoku University Graduate School of Medicine)

^○Tomohiro Edamitsu¹, Keiko Taguchi¹, Eisaku Ogawa², Ryuhei Okuyama², Masayuki Yamamoto¹ (1.Department of Biochemistry and Molecular Biology, Tohoku Medical Megabank Organization, Tohoku University, 2.Department of Dermatology, Shinshu University School of Medicine)

^○Haolin Zheng¹, Mizokami Akiko², Sano Tomomi¹, Yamawaki Yosuke⁴, Jimi Eijiro³, Kanematsu Takashi¹ (1.Department of Cell Biology, Aging Science, and Pharmacology, Kyushu University, 2.OBT Research Center, 3.Laboratory of Molecular and Cellular Biochemistry, Faculty of Dental Science, Kyushu University, 4.Department of Advanced Pharmacology, Daiichi University of Pharmacy)

^○Yasuki Higashimura¹, Takakazu Mitani², Tomohisa Takagi³, Akihiko Muto⁴, Kazuhiko Igarashi⁴, Yuji Naito⁵ (1.Department of Food Science, Ishikawa Prefectural University, 2.Division of Food Science and Biotechnology, Graduate School of Science and Technology, Shinshu University, 3.Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, 4.Department of Biochemistry, Tohoku University Graduate School of Medicine, 5.Department of Human Immunology and Nutrition Science, Kyoto Prefectural University of Medicine)

^○Nozomi Kamakura¹, Kaito Arai¹, Manae Tatsumi¹, Tasuku Kawano², Tomoko Takahashi², Asuka Inoue^1,3 (1.Graduate School of Pharmaceutical Sciences, Tohoku University, 2.Faculty of Pharmaceutical Sciences, Tohoku Medical and Pharmaceutical University, 3.Graduate School of Pharmaceutical Sciences, Kyoto University)

^○Takashi Ueda^1,2,3, Saki Matsumoto³, Tomoko Takai³, Satomi Komori³, Tania Afroj³, Yasuyuki Saito¹, Takenori Kotani¹, Ken-ichi Nibu², Takashi Matozaki^1,3, Yoji Murata¹ (1.Division of Molecular and Cellular Signaling, Department of Biochemistry and Molecular Biology, Kobe University Graduate School of Medicine, 2.Department of Otolaryngology-Head and Neck Surgery, Kobe University Graduate School of Medicine, 3.Division of Biosignal Regulation, Department of Biochemistry and Molecular Biology, Kobe University Graduate School of Medicine)

^○Meng Sikun¹, Tomoaki Hara¹, Shotaro Tatekawa², Tetsuya Sato³, Yoshiko Saito¹, Yasuko Arao¹, Hidetoshi Eguchi⁴, Kazuhiko Ogawa², Yutaka Miura⁵, Hideshi Ishii¹ (1.Department of Medical Data Science, Osaka University Graduate School of Medicine, 2.Department of Radiation Oncology, Osaka University Graduate School of Medicine, 3.Faculty of Medicine, Saitama Medical University, 4.Department of Gastroenterological Surgery, Osaka University Graduate School of Medicine, 5.Institute of Innovative Research, Tokyo Institute of Technology)

^○Rui Kamada, Fuki Kudoh, Tatsuya Kodama, Ayane Aikawa, Kodai Iwaki, Kazuyasu Sakaguchi (Laboratory of Biological Chemistry, Department of Chemistry, Faculty of Science, Hokkaido University)

^○Fumiya K. Sano¹, Shirsha Saha², Saloni Sharma², Hiroaki Akasaka¹, Parishmita Sarma², Takaaki A. Kobayashi¹, Yuzuru Itoh¹, Yoshiaki Kise¹, Wataru Shihoya¹, Arun K. Shukla², Osamu Nureki¹ (1.Department of Biological Sciences, Graduate School of Science, The University of Tokyo, 2.Department of Biological Sciences and Bioengineering Indian Institute of Technology, Kanpur)