The 97th Annual Meeting of the Japanese Biochemical Society

^○Shun Nishikado¹, Junpei Omi¹, Akiharu Uwamizu¹, Tomohiko Ohwada², Junken Aoki¹ (1.Department of Health Chemistry, Graduate School of Pharmaceutical Sciences, The University of Tokyo, 2.Laboratory of Organic and Medicinal Chemistry, Graduate School of Pharmaceutical Sciences, The University of Tokyo)

^○Hironari Hyuga¹, Fumie Nakashima¹, Koji Uchida², Takahiro Shibata¹ (1.Graduate School of Bioagricultural Sciences, Nagoya University, 2.Graduate School of Agricultural and Life Sciences, The University of Tokyo)

^○Riko Asai¹, Fumie Nakashima¹, Takahiro Shibata¹, Koji Uchida² (1.Graduate School of Bioagricultural Sciences, Nagoya University, 2.Graduate School of Agricultural and Life Sciences, The University of Tokyo)

^○Yugo Takagi, Jumpei Omi, Junken Aoki (Department of Health Chemistry, Graduate School of Pharmaceutical Sciences, The University of Tokyo)

^○Akira Ito, Jumpei Omi, Junken Aoki (Graduate School of Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences, The University of Tokyo)

^○Niki Hirabayashi¹, Tomohito Amano¹, Yoshimi Miki², Makoto Murakami^3,4, Kei Yamamoto² (1.Graduate School of Sciences and Technology for Innovation, Bioresource Science, Tokushima University, Tokushima, Japan, 2.Division of Bioscience and Bioindustry, Graduate School of Technology, Industrial and Social Sciences, Tokushima University, Tokushima, Japan, 3.Center for Disease Biotechnology, Graduate School of Medicine, The University of Tokyo, 4.AMED-CREST)

^○Reiko Uenoyama, Masao Miyazaki (The United Graduate School of Agricultural Sciences, Iwate University)