Presentation Information

[2T18-05]The rapid lysosomal pH decrease during amino acid starvation

Toa Igarashi1, Takuya Kuriyama1, Ayumu Nomoto2, Kenjiro Hanaoka2, Yoshihiko Kuchitsu1, Tomohiko Taguchi1 (1.Graduate School of Life Sciences, Tohoku University, 2.Graduate School of Pharmaceutical Sciences, Keio University)
キーテクノロジー:レシオ型pHプローブ

Keywords:

リソソーム,アミノ酸飢餓,マクロオートファジー,mTOR,レシオ型pHプローブ

Password required to view


Comment

To browse or post comments, you must log in.Log in