The 98th Annual Meeting of the Japanese Biochemical Society

^○Yuta Shimanaka^1,2, Marcus J. Tol², Christian Rocha-Roa³, Stefano Vanni³, Peter Tontonoz² (1.Department of Health Chemistry, Graduate School of Pharmaceutical Sciences, the University of Tokyo, 2.Department of Pathology and Laboratory Medicine, University of California, Los Angeles, 3.Department of Biology, University of Fribourg; Fribourg)

^○Yuna Suzuki, Tomoki Sato, Noriyuki Miyoshi, Shinji Miura (Graduate School of Nutritional and Environmental Sciences, University of Shizuoka.)

^○Kahori Shimizu¹, Tomoki Sato², Miyu Matsuo³, Taishi Ura³, Miho Hashimoto-Iwasaki³, Fuminori Sakurai^1,4, Shinji Miura², Hideo Shindou^5,6, Koji Tomita³, Toru Nishinaka³, Hiroyuki Mizuguchi^1,7,8,9 (1.Grad. Sch. of Pharm. Sci., Univ. of Osaka, 2.Sch. of Food Nutr. Sci., Univ. of Shizuoka, 3.Pharm., Osaka Ohtani Univ., 4.Dept. Pharm., Kindai Univ., 5.JIHS, 6.Univ. of Tokyo, 7.Natl. Inst. of Biomed. Innov. Health Nutr., 8.MEIC, Osaka Univ., 9.OTRI, Osaka Univ.)

^○Saya Maruoka¹, Yuki Nagasaki², Maina Ohtuka¹, Chika Takegawa³, Izumi Tsukayama³, Masato Abe⁴, Yoshitaka Taketomi², Makoto Murakami², Toshiko Yamamoto³ (1.Graduate School of Health and Welfare Science, Okayama Prefectural University, 2.Graduate School of Medicine, The University of Tokyo, 3.Graduate School of Agriculture, Ehime University, 4.Faculty of Health and Welfare Science, Okayama Prefectural University)

^○Yuki Nagasaki¹, Yoshitaka Taketomi¹, Yoshimi Miki², Ken Yasukawa³, Kazuko Saeki³, Takehiko Yokomizo³, Toshiko Suzuki-Yamamoto⁴, Makoto Murakami¹ (1.Grad. Sch. of Med., UTokyo, 2.Grad. Sch. of Technol., Ind. and Soc. Sci., Tokushima Univ., 3.Grad. Sch. of Med., Juntendo Univ., 4.Dept. of Nutr. Scie., Okayama Prefect. Univ.)

^○Satoshi Ohuchi¹, Tomoki Sato¹, Noriyuki Miyoshi², Atsushi Hatano³, Ayaka Tabuchi⁴, Masaki Matsumoto³, Yutaka Kano⁴, Shinji Miura¹ (1.Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka. , 2.Laboratory of Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka. , 3.Department of Omics and Systems Biology, Graduate School of Medical and Dental Sciences, Niigata University., 4.Department of Engineering Science, Bioscience and Technology Program, Graduate School of Informatics and Engineering, The University of Electro-Communications.)

^○Momoka Takeda¹, Yuto Takekoshi¹, Haruki Uchino², Takao Kohno¹, Makoto Arita^2,3, Mitsuharu Hattori¹ (1.Nagoya City University, 2.RIKEN Center for Integrative Medical Sciences, 3.Keio University)

^○Toshihiko Tsutsumi¹, Kouhei Kawabata², Akira Tokumura² (1.Graduate School of Clinical Pharmacy, Kyushu University of Medical Science, 2.Faculty of Pharmacy, Yasuda Womens University)

^○Sumire Sasaki¹, Toru Uyama¹, Katsuhisa Kawai², Miki Iwabu¹ (1.Department of Biochemistry, Kagawa University School of Medicine, 2.Department of Histology and Cell Biology, Kagawa University School of Medicine)